STARTERS 

Cheap Dates 10.99
Medjhool dates stuffed with gorgonzola, cream cheese wrapped in hardwood smoked bacon. 

Tlaquepaque [Best of Everything] 19.95
House fundido, ceviche, guacamole, salsa & chips.  

Queso Fundido 10
Made to order cheese dip with aged jack, mozzarella & goat cheese. Topped with pepper jelly. Served with chips and flour tortillas. add Chorizo + 1

Macho Nacho 15
House tortilla chips layered with poblano cheese, black beans, corn, mix cheese. Topped with guacamole, sour cream, pico de gallo. Add shrimp +5, beef +4 or chicken +3

Ceviche * 15
Sashimi ahi tuna, smoked salmon, jicama, avocado tossed in spicy fruit salsa.  

Shrimp Taquitos 15.99
Freshly made daily in house with shrimp, crab, corn, and boursin cheese wrapped in egg roll wrappers. Garnished with lettuce, pico de gallo, crema, and tomatillo sauce. Served with a side of chipotle mayo.

Guacamole 10.95
Made fresh daily with pepitas for crunch. Try it with pineapple pico! 

Egg Rolls: Veggie 8 | Pork 10
Crispy rolls filled with veggies or pork. Served with leaf lettuce, cilantro, and bean sprouts for wrapping. Side of sweet chili dipping sauce.

Chips & Salsa 2
Fresh made daily mild salsa and tortilla chips. Spicy salsa available upon request. 

Dipping Duo 15.75

LIVELY SPECIALS 

Served with choice of 2 sides
Latin Rice / Cuban Black Beans / Esquites /  Coconut Rice 

Quesabirria [GF] 16.95
Corn tortilla quesadilla filled with beef brisket, diced onions, cilantro and melted mozzarella. Served with dipping broth.

Casa Quesadilla 16.50
Fire Grilled Chicken, melted cheese, poblano sauce, roasted corn, sauteed onions and peppers. Side of guacamole, pico de gallo & sour cream. 

Portobello Mushroom Quesadilla 14.50
Sauteed portobellos, melted cheese, arugula, avocado, chipotle aioli. Served with side of guacamole, pico de gallo & sour cream.

Shrimp Lucy Quesadilla* 17.25
Gulf shrimp quesadilla, roasted corn, sauteed onions and peppers, poblano sauce, & melted cheese. Side of guacamole, sour cream and pico de gallo.

Kiki’s Burrito 16.25
Brisket, queso fundido, roasted tomatoes, onions, peppers and guacamole wrapped in flour tortilla. Topped with guajillo & poblano sauce. 

Curry Chicken Burrito 16.25
Slow roasted chicken, avocado, onions, peppers, corn, aged jack cheese wrapped in flour tortilla. Topped with guajillo & thai style yellow curry. 

Chicken Chimivanga 16.95
Crispy flour tortilla loaded with mixed cheese & chicken. Topped with tex-mex queso, pico de gallo, fresh guacamole & drizzle of crema. 

Chicken Tamales GF 13.95
Nixtamalized masa filled with chicken verde steamed in corn husk & topped with tomatillo sauce. Choose 2 mexi-mesa side. *Limited availability 

Pork Tamales 13.95
Nixtamalized masa filled with pork rojas steamed in corn husk & topped with house guajillo sauce. Choose 2 mexi-mesa side. *Limited availability 

Carnitas 16.75
Slow roasted pork, prepared Chucho’s style topped with pineapple pico served on bed of Latin rice & black beans. Served with side of flour tortillas. 

Fajitas Tradicional*
Choice of protein, sauteed with peppers, onions, portobellos, topped with boursin cheese. Served with guacamole, sour cream & pico de gallo. House made flour tortillas, latin rice & cuban black beans. 

Chicken 21.25
Flank steak 23.95
Shrimp 24.95
Combo [2 proteins] 24.95
Mixta [All proteins] 26.95

Chile Relleno* 14.25
Poblano pepper stuffed with mixed cheeses, topped with crema & jalapeno jelly on bed of Latin rice & Cuban black beans. Side of corn on the cob, with side of chipotle butter. Add Chicken +3 / add Pork +3 / add Brisket +3 / add Shrimp +4

PRINCIPALES 

Steak Madagascar* 39.95
Juicy ribeye srteak with house reduction made of port wine and peppercorns. served with house cut potatoes.

Seafair Halibut* 29.95
Sauteed Halibut, lemon butter reduction, mushrooms, grilled jalapeno. Served with cotija mashed potatoes & seasonal vegtables.

Shrimp San Diego* 25.95
Sauteed shrimp, garlic creme fraiche, pico de gallo, jalapenos. on bed of coconut rice and black beans.

Pan Roasted Salmon* GF 27.95
Grilled king salmon dusted with house herb seasoning with mango salsa served on bed of mashed potatoes & asian greens. 

Oaxaca Salmon* GF 28.95
Guajillo seasoned king salmon on bed of cotija mashed potatoes & asian greens. Topped with chipotle shrimp & portobello mushrooms. 

Mama Mia 18.50
Grilled chicken breast on bed of cotija mashed potatoes with broccoli. Topped with portobello, melted feta and sliced avocado. 

Pollo Con Poblano 18.50
Chicken breast seared & roasted with hardwood smoked bacon. Topped with caramelized onions, peppers, melted jack cheese and creamy poblano sauce. On bed of cotija mashed potatoes. Served with corn on the cob. 

Steak A La Cana 35.95
9 oz ribeye steak rubbed with espresso glaze stacked on a sugarcane skewer with ancho chile. Served with a bed of coconut rice and house-made mango & Jicama slaw.