STARTERS 

Shrimp Taquitos 16
Shrimp, crab, corn and boursin cheese wrapped in egg roll wrappers. Served with lettuce, pico, crema and tomatillo sauce.

Cheap Dates 11
Medjhool dates stuffed with gorgonzola, cream cheese wrapped in hardwood smoked bacon. 

Dipping Duo 15.75
Queso Fundido and Guacamole
Add Chorizo +1

Queso Fundido 10
Made to order house signature white cheese dip harmony of aged jack, mozzarella, & goat cheese. Topped with pepper jelly. Add Chorizo + 1

Macho Nacho 15
Mighty nachos layered with poblano cheese, black beans, corn, and mixed cheese. Topped with guacamole, sour cream, & pico de gallo. Add Chicken +3 / Add Beef +4 / Add Shrimp*+5

Guacamole 10.95
Made fresh daily with pepitas for crunch. Try it with pineapple pico! 

Chips & Salsa 3
Freshly made daily. Choice of mild or spicy.

LIVELY SPECIALS 

Served with choice of 2 sides
Latin Rice / Cuban Black Beans / Esquites /  Coconut Rice 

Quesabirria [GF] 16.95
Corn tortilla quesadilla filled with beef brisket, diced onions, cilantro and melted mozzarella. Served with dipping broth.

Casa Quesadilla
Quesadilla, roasted corn, sautéed onions and peppers, poblano sauce, & melted cheese. Side of guacamole, sour cream and pico de gallo.
Choice of:
Chicken Fajita style 16.50
Adovo Shrimp 17.00
Portobello Mushrooms 15.00

Kiki’s Burrito 16.25
Flour tortilla burrito loaded with brisket, roasted tomatoes, onions, peppers, and guacamole, sour cream and pico de gallo. Topped with creamy poblano sauce.

Curry Chicken Burrito 16.25
Flour tortilla burrito loaded with avocado slow roasted chicken, onions, peppers, corn, and aged jack cheese. Topped with guajillo and Thai style yellow curry.

Chicken Chimivanga 16.95
Crispy flour tortilla burrito loaded with chicken and mixed cheese. Topped with queso, lettuce, pico de galloo, guacamole and crema.

PRINCIPALES 

Steak Madagascar* 39.95
Juicy 12oz ribeye steak with house reduction sauce made of marsala wine and peppercorns. Served with house cut potatoes & seasonal veggies.

Seasonal Fish* | MARKET
Sautéed lemon butter reduction, Served with cotija mashed potatoes & seasonal vegetables.

Pan Roasted Salmon* GF 22.50
Grilled king salmon seasoned with house herb seasoning on bed of cotija mashed potatoes and asian veggies. Topped with mango salsa.

Oaxaca Salmon* GF 22.50
Guajillo seasoned king salmon on bed of cotija mashed potatoes and asian veggies. Topped with chipotle shrimp and portobello mushrooms.

Mama Mia 18.50
Grilled chicken breast on bed of cotija mashed potatoes with broccoli. Topped with fried portobello mushroom, melted feta, and sliced avocado.

Pollo Con Poblano 18.50
Sautéed chicken breast, hardwood smoked bacon. With caramelized onions, peppers, melted jack cheese, and creamy poblano sauce. Served on bed of cotija mashed potatoes, with corn on the cob & chipotle butter.

Carnitas 16.75
Slow roasted pork, prepared Chuchoʼs style on bed of Latin rice and black beans. Topped with pineapple pico and side of flour tortillas.

Fajitas Tradicional*
Choice of protein with sauteed onions, peppers, portobello mushrooms topped with boursin cheese. Served with guacamole, sour cream, pico de gallo. Side of Latin Rice and Cuban Black Beans.

Chicken 21.25
Flank steak 24
Shrimp 25
Combo [2 proteins] 25
Mixta [All proteins] 27

Chile Relleno* 14.25
Grilled poblano pepper stuffed with mixed cheese. Topped with crema and pepper jelly. On bed of black bean puree, latin rice and guajillo sauce. Add Chicken, Pork, Brisket +3 / Add Shrimp* + 4

FAMILY STYLE
(Feeds 3 to 4 people)

TOP FLOOR 39 

STARTER Choice of
Tortilla soup or Nice Little salad

APPETIZER Choice of
Cheap dates or Dipping Duo

ENTREES
Steak Madagascar*
Ribeye steak with house reduction sauce made of marsala wine and peppercorns.

Pan Roasted Salmon* [GF]
Grilled king salmon seasoned with house herb seasoning.Topped with mango salsa.

Pollo con Poblano
Sautéed chicken breast, hardwood smoked bacon. With caramelized onions, peppers, melted jack cheese, & creamy poblano sauce.

SIDES
Cotija Mashed potatoes + seasonal vegetables.

DESSERT
Tres Leches Cake for the Table

POOL SIDE 28

Enchiladas Chicken Ranchero + Slow roasted Beef

DESSERT
Tres Leches Cake for the Table