BREAKFAST
MONDAY – SATURDAY
8AM – 11AM

CHILE RELLENO BREAKFAST BURRRITO 17.50
Poblano pepper, flank steak, mixed cheeses, brunch potatoes, guacamole, & black beans. Wrapped in a flour tortilla & topped with a sunny side egg. Served with roasted tomatillo salsa & chips.

LATIN SCRAMBLE 13.50
Scrambled eggs, sauteed onions, poblano peppers, slow roasted pork, cheddar cheese, fresh avocado, & house salsa. Served with brunch potatoes & fruit.

THE STANDARD 13.50
Two eggs any style, bacon, potatoes, & toast or biscuit. Served with butter, homemade jam, & fruit.

MINI BREAKFAST 11.25
One egg any style, bacon, Italian sausage, sautéed mushrooms, shredded lettuce, & tomato.

AÇAI BOWL 11.50
Açai & berry sorbet with banana, granola, & honey.

BABKA FRENCH TOAST 10.50
Apple babka, butter, & cinnamon cream.

OVERNIGHT OATS 9.50
Made with whole milk & yogurt, topped with pepitas, chia seeds, and blueberries.

YOGURT, FRESH BERRIES & GRANOLA 7.25

HUEVOS RANCHEROS 10.50
Two eggs any style with black bean purée, goat cheese, & ranchero or green chili sauce.

HUEVOS QUESADILLA 10.50
Large flour tortilla with scrambled eggs, avocado, cheddar, & chorizo. Served with Latin rice and black beans.

BUTTERMILK PANCAKES 9.50