Catering

TACO BAR
Taco bar with all the fixings $25.99 per guest.
*With fresh guacamole + 2

Chips & salsa fresca
Slow roasted beef brisket
Slow roasted pork
Chicken ranchero
Fire grilled seasonal veggies
Latin rice
Cuban black beans
Pico de gallo
Shredded lettuce
Mixed cheeses
Sour cream
Flour & corn tortillas
Fresh & chunky guacamole

GROUP MENU $35.99 per person
Includes The Private Room with 25 guests minimum

MENU OPTIONS
APPETIZER

CHEAP DATES
Medjhool dates stuffed with cream cheese & gorgonzola.

ENSALADA
Fresh greens & pico de gallo or tortilla soup.

ENTREE CHOICES (choose 1)

POLLO POBLANO
Fire grilled chicken breast with choice of sides.

HAWAIIAN RIBEYE STEAK
(additional 3.00 per guest)
With choice of sides.

CARNITAS
Slow roasted pork, pineapple pico & flour tortillas with choice of sides.

PAN ROASTED SALMON
The freshest salmon roasted in an iron skillet with fresh herbs & compound butter. Served with choice of sides.

SIDES (choose 2)

Seasonal Sauteéd Vegetables
Catija Mashed Potatoes
Latin Rice
Cuban Black Beans
Ancho Sweet Potatoes
Esquita (Mexican street corn)

DESSERT

Chocolate or Key Lime Tres Leches

For orders or inquiries,
please contact us at 479.715.6706 verina@tablemesabistro.com
manager@tablemesabistro.com

CATERING DIRECTOR: Verina Smith

 

*Local and State Food Code requires us to inform you that when you select & consume raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses. Table Mesa Bistro is not a certified gluten free establishment, but we do our utmost with sourcing gluten free products for our menu.