$25 per person
Children 6 to 9 years old $14
Children under 5 years complimentary

Gluten-free & vegan options allergy-friendly dishes are noted (gf for gluten-free, vg for vegan) ask your server about substitutions and accommodations.

SIGNATURE STARTERS FROM THE KITCHEN:

BISCUITS + GRAVY
MILLION DOLLAR BACON
BRUNCH POTATOES
SAUSAGE
CHAMPAGNE SCRAMBLE
CHEESEBURGER SLIDERS

MARKET AVOCADO TOAST
Toasted house-made sourdough topped with smashed avocado, shaved radish, cherry tomatoes, & a drizzle of lemon-infused olive oil.

CHILAQUILES
House made chips, sunny side up eggs, topped with poblano, guajillo, & tomatillo sauces. With chorizo, avocado, cheddar, & scallions. Served with cuban black beans.

TOGARASHI CHICKEN & WAFFLES
Crispy waffles with togarashi marinated chicken, pepitas, and spicy agave butter.

THE JOY FARE:

WINTER ORANGE CHICKEN
(with choice of egg noodles or coconut rice)

MONGOLIAN BEEF
(with choice of egg noodles or coconut rice)

BAO BUNS
STIR FRY VEGETABLES
HONEY ORANGE
GLAZED SALMON

TABLE MESA OMELETTE STATION
Farm eggs featuring mushrooms, spinach, poblano peppers, mix cheeses, ham, sausage, bacon, onions, pico de gallo, & a touch of salsa verde.

BUTTERMILK PANCAKES
(made fresh from the omelette bar)
Classic buttermilk pancakes. Served with whipped butter & maple syrup.

LIGHTER FARE & SIDES:

CHIA MANGO PARFAIT (vg, gf)

CHIA PUDDING
with almond milk, layered with fresh mango, yogurt, & honey.

FRESH CUT FRUIT
A vibrant assortment of hand-cut berries, melons, citrus, & pineapple.

SALAD BAR
Make a bowl featuring fresh greens, roasted corn, cherry tomato, pickled red onion, avocado, sunflower seeds, cheddar cheese, pico de gallo, & seasonal sprouts. Dressing offerings buttermilk ranch & citrus vinaigrette.