Discover a brunch where Southern warmth meets bold Latin flavors, cozy American classics, and fresh innovation.

$28 per person
Children 6 to 9 years old $14
Children under 5 years complimentary

SIGNATURE STARTERS

Mesa Street Corn Fritters
Crispy sweet corn fritters tossed in smoky chipotle aioli, finished with queso fresco and fresh cilantro.

House Pop-Tarts
Flaky hand-crafted pastries with seasonal jams and glazes—strawberry, blueberry, and cinnamon brown sugar.

Market Avocado Toast (pass from the kitchen)
Flat bread topped with smashed avocado, shaved radish, cherry tomatoes, microgreens, and a drizzle of lemon-infused olive oil.

Oaxacan Flat Bread
Crispy flat bread spread with black beans, heirloom tomatoes, queso Oaxaca, and chorizo, finished with chipotle crema.

EGGS & MAINS

Huevos Rancheros
Scrambled eggs with black beans, goatcheese, ranchero or green chili sauce.

Farmer’s Sunrise Skillet (GF)
(pass from the kitchen)
Brunch potatoes, Mirabella’s sausage, peppers, caramelized onions, baby spinach, and sunny eggs, topped with cheddar and scallions.

Buttermilk Pancakes
Towering stacks of classic buttermilk pancakes, whipped butter, maple syrup.

Togarashi Chicken & Waffles
Crispy waffles with Togarashi marinated chicken, pepitas, and spicy agave butter.

Table Mesa Omelette Station
Farm eggs features mushrooms, spinach, poblano peppers, MIX cheeses, ham, sausage, bacon, onions, pico de gallo, and a touch of salsa verde.

Mesa Crab Cakes & Eggs
(pass from the kitchen)
Maryland-style crab cakes served with poached eggs, baby arugula, and lemon hollandaise.

SALADS & BOWLS

Farmers Chopped Salad
Fresh greens, roasted corn, cherry tomato, pickled red onion, avocado, sunflower seeds, and buttermilk ranch.

Oaxacan Quinoa Bowl (VG, GF)
Red quinoa, charred zucchini, spiced pepitas, pomegranate, and citrus vinaigrette.

KID’S FAVORITES

Silver dollar pancakes with fruit and maple syrup.

Egg & Cheese Quesadilla
Flour tortilla filled with scrambled eggs and cheddar, served with salsa.

PB&J Pop-Tart
House-made pastry filled with peanut butter and grape jelly.

Grilled Cheese Geometry
Cheddar grilled cheese cut into fun shapes, with a tomato soup dip.