The Table Mesa Bakery offers handmade pastries, tarts and cookies, as well as breakfast daily made in-house daily. Espresso drinks and coffee, custom-blended by us! 

OFFERING BY THE SLICE OR WHOLE:
(Prices subject to season please inquire with our service team) 

Chocolate Tres Leches 6.99
Chocolate cake soaked in “3 milks” topped with whipped cream and fruits. 

Key Lime Tres Leches 6.99
Key lime cake soaked in “3 milks” topped with whipped cream and fruits.

Limocello Meringue Pie 7.99 / 35.99
Lemon based pie filling baked with tall meringue on buttery crust. 

Key Lime Pie 7.99 / 35.99
Key Lime based pie filling baked on buttery crust topped with
lime zest.

Peanut Butter Pie 7.99 / 35.99
Peanut butter pie filling topped with whipped cream, chocolate drizzle, and crushed nuts.

Chocolate Mousse Cake 7.99 / 45.99
Chocolate cake with chocolate mousse layers.

Giant Cinnamon Roll 6.99
TM’s favorite cinnamon roll with thick cream cheese-based frosting. 

Pure Joy Ice Cream 4.99 
make it a double +2 / a triple +3 

Bourbon Caramel Swirl / Happy Goat / Fudge N’ Brownie / Strawberry Lavender / Cookie No-Dough / Sweet Brown Vanilla / Salted Cookie Crumble / Cold Brew / Strawberries & Cream / 

WEDDINGS & SPECIAL OCCASIONS 

We offer specialty items, including custom cakes and favors, as well as various seasonal and holiday items, all of which are available for special order. tablemesabistro.com/catering 

For orders or inquiries,
please contact us at 479.715.6706 verina@tablemesabistro.com
manager@tablemesabistro.com

CATERING DIRECTOR: Verina Smith
PASTRY CHEF: Cassie Reynolds